MELTING MOMENTS

Today, while lurking purposefully in the frozen foods section of Pick ‘n Pay, this was on my mind. I kept thinking how an installation of lace chocolate would survive another day of 40 in the shade.

There’s aircon, koeks.

I know, but what if Eskom does what they say they gonna, and the aircon stops. The chair and the lace bowl and cloth will dribble out the door.

And I’d be standing at the door with my spoon to catch it.

The chocolate room – by food artist Maranda Engelbrecht and photographer Gerda Genis – will be on view for a few more weeks at the Freeworld Design Centre in Cape Town.

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