I never bake.

But once in a blue moon, the cookie monster comes to visit and leaves something for us to dip into our tea. In this instance, shortbread noir. Made by replacing about a cup of flour with a cup of cocoa, from a regular shortbread recipe.

Illustration from a Design Indaba feature on ‘food fashion‘ by food trend forecaster Marjan Ippel.

Oh….Design Indaba is a month away. I’ve liked D.I. on Facebook and have been getting lots of cool and interesting news feeds.

In an older post on visual design showcased by Design Indaba, I looked at the i-Jusi portfolio – here – and still think ‘FYNBOS’ is one of the makhula pretties of 2011.

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